Zucchini Bread 1 c. sugar 1 c. brown sugar 1 c. salad oil 3 eggs, beaten 2 c. raw unpeeled squash 3 c. sifted flour 1 tsp. soda 1 tsp. baking powder 1 tsp. salt 3 T. cinnamon 1/2 c. Chopped nuts 3 tsp. vanilla Mix together sugars, oil, and eggs. Coarsely grate squash. Add to sugar mixture. Then add flour, soda, baking powder, salt, cinnamon, nut, and vanilla. Bake at 325 degree for 1 hour. Makes 2 large loaves. I beat the first 4 ingredients well so the batter has lots of air in it. Then when I mix the rest, I only mix the batter until just mixed. I do not over mix. The baking time might be a little longer than one hour. Check with a toothpick. After you take it out of the oven, let it rest until the sides come away from the pan a little, then transfer to a cooling rack.