Homemade Granola

Homemade Granola



1 gallon (at least one standard canister from store) regular rolled
oats (NOT quick oats)—optional: add rolled wheat

1 cup oil (olive or vegetable)

1 cup honey

1 1/2 cup water

3 Tbls. Vanilla

1 tsp. salt

2 cups chopped almonds

1 pckg. Coconut (grated or shredded)



Optional:

1/2+ cup Wheat germ

1/2+ cup Flax seed (milled)



Combine dry ingredients.  Combine wet ingredients, pour over dry
ingredients.  Mix thoroughly till dry mixture is completely coated.

Spread onto jelly roll pans (makes about 3 pans) and bake at 275
convection bake for 1-1 ½ hours or until toasted to desire.

Watch and rotate granola with a spatula every 15-30 minutes so it
doesn’t burn on edges. (more frequent rotating at the end)