Sweet and Sour Chicken

Cut up chunks of chicken. Salt and pepper. Then coat with flour. Brown both sides in a little vegetable oil.

Sauce:

1/2 C. Brown sugar
1/4 C. Vinegar
2 T pineapple juice ( I usually triple this)
2 T catsup
1 1/2 tsp soy sauce
1/2 tsp salt

You may want to double or triple this sauce depending on how much chicken you have.

Pour the sauce over the chicken. Including chunks of pineapple is good too!

Bake 350 for 1 hour.