Salisbury Steak

Salisbury Steak

Author: Six Sisters Stuff

Recipe type: Main Dish

Cuisine: American

Prep time:  10 mins

Cook time:  20 mins

Total time:  30 mins

Serves: 4

This Salisbury Steak is a simple, hearty meal that's perfect for Sunday Dinner - but it's easy enough that you can make it any night of the week!

Ingredients

• 1 lb lean ground beef
• ¼ cup italian bread crumbs
• 1.4 oz dry french onion recipe mix (I used Knorr's)
• 1 egg, beaten
• 2 tablespoons water
• 1 12-oz jar of beef gravy (I used heinz homestyle beef gravy)

Instructions

1. Mix together the ground beef, bread crumbs, french onion mix, egg and water. Shape the mixture into 4 oval-shaped patties, about ½" thick.
2. Spray a large skillet with cooking spray and warm up over medium heat.
3. Add the patties to the skillet and cook for 10 minutes on each side.
4. Drain the grease from the skillet, and then add in the jar of gravy.
5. Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.