Carrot Bake

Golden Carrot Bake

Ingredients

• 2 cups shredded carrots
• 1 1/2 cups water
• 2/3 cup uncooked brown rice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 eggs
• 1/4 cup chopped onion

Instructions

1. Combine carrots, water, brown rice, salt and pepper in a saucepan and bring to a boil. Reduce heat, cover. Cook for 25 minutes - do NOT drain.
2. During the last 5 minutes of cooking, preheat oven to 350.
3. Stir in cheese, milk, eggs and onion. Transfer to a 1 1/2 quart casserole dish. Bake for one hour.