Oatmeal Pancakes

Oatmeal Pancakes

Ingredients

• 3/4 cup oat flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups cooked oatmeal
• 1/2 cup organic vanilla soymilk (may substitute any type milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla
• 2 eggs, beaten
• olive oil

Instructions

1. Preheat large skillet or griddle to medium.
2. In a large bowl, combine oat flour, baking powder, salt, and cinnamon.
3. In a medium bowl, combine oatmeal, soymilk, maple syrup, vanilla, and eggs.
4. Stir the wet ingredients into the dry ingredients.
5. Grease the skillet or griddle with olive oil. Pour 1/4 cup batter onto skillet. Cook until bubbles appear. Flip and cook and additional 1 minute on other side.
6. Serve warm.